CONSIDERATIONS TO KNOW ABOUT FROZEN CRABS HOW TO COOK

carefully; if they thaw as well swiftly or get too very hot, They might not cook evenly and end in hard crab meat.Take out and serve: Making use of tongs or even a slotted spoon, diligently get rid of the crab legs from the pot or steamer and transfer them to the serving platter. Be careful since the legs could be hot.When deciding on blue crabs, y